|Availability:||Out of stock|
Dark and concentrated with plum, fig, blueberry and black pepper on the finish. Medium tannins and smooth mouthfeel.
Food Pairing: grilled, roasted or braised meat, barbecue, burgers; Mild Cheddar, Manchego, Smoked Gouda cheese
The Miller family has been growing grapes in Yakima Valley for four generations. The winery is located on an old WWII airbase.