Darting Pinot Meunier Trocken Pfaltz Germany 2019
100% Pinot Meunier. Glows ruby red in the glass. A bouquet of roses float of the glass intertwined with raspberry, red cherry, raspberry jam, blueberry, red currants which all follow to the palate. Layering flavors include hints of lime, passionfruit, cra

$23.99

Albemarle CiderWorks Royal Pippin Virginia NV
100% Albemarle Pippin.  Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and

$19.99

Albemarle CiderWorks Wickson Crab Virginia NV
100% Wickson Crabapple. Pale lemon-gold in color. An aromatic herbal note hinting of tarragon or anise. On the palate, fruity and floral notes, sour cherry, pineapple, passionfruit, cream, and a certain briny quality to its minerality.  Dry cider with fun

$24.99

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Ham or Lamb, A Choice for Easter Dinner

Perhaps this has never been a question for you? It is a timeless debate that speaks to personal preferences and culture traditions. While some may lean toward the classic comfort of a glazed ham, others may opt for the elegance of a tender, herb-crusted lamb roast. Which one speaks to you? Or would you be comfortable with either? And of course, because it is City Vino backing this conversation, what wine would you pick?

Deep Dive into Rioja

The Rioja wine region, nestled on a plateau in the northeastern corner of Spain, is a land of rich history, diverse terroirs, and unparalleled viticultural traditions. Spanning an altitude range of 300 to 800 meters, Rioja's landscape stretches approximately 60 miles along the northeastern banks of the Ebro River, from the enchanting city of Haro, in the northwest, to the picturesque town of Alfaro, in the southeast. This geographical diversity, coupled with its unique climatic conditions and political boundaries, contributes to the region's remarkable array of wines, each bearing the unmistakable stamp of Rioja's terroir.