Ancient Peaks Renegade Red Blend

Availability: Out of stock

A blend of Syrah, Zinfandel, Petite Sirah and Petit Verdot. Aromas of berries, baking spice, cedar and tobacco. Flavors of boysenberry, blueberry, black cherry, cocoa, black pepper and savory meat.  Full bodied and smooth.

Food Pairing: Leg of lamb, beef pot roast, bacon-wrapped filet


0 stars based on 0 reviews