Beautiful red blend with roasted aromas and flavors of baked berries, coffee beans, vanilla, and tobacco. Medium tannins and moderate oak. Very dry, old-world style. Food Pairing: herb crusted lamb chops, steak and potatoes, and beef stew. 3.9/5
You must be over 21 to use this site. Are you over 21?
We're sorry. You are unable to use this site.