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“Come quickly, I am tasting the stars!” — Dom Pérignon

“Come quickly, I am tasting the stars!” — Dom Pérignon

Champagne dates back centuries to the days when Benedictine monk Dom Pérignon was the cellar master at the Abbey of Hautvillers, assigned to oversee wine production. One of his duties was to try to prevent wine from becoming bubbly, which at the time, was thought to ruin the wine. He and his fellow monks altered the grapes used in the wine production and eliminated skins to see if that made a difference.