There are many ways in which to broaden your knowledge of wine, and several avenues to take you there. While it is our sincerest hope that you are enjoying and getting enriched by our blog, there are many other blogs, and podcasts, that you may want to consider. There are probably hundreds, if not more, articles, collections, and editorials on wines, wineries, and locations to choose from. However, weeding through all of them may be a bit daunting. Blogs and/or podcasts can often be more streamlined, and more of an effortless way to gain knowledge about a certain subject, and you may find one you wish to follow on a regular basis to stay in touch with the current state of the wine world.
There are wine varietals that you find to be most common, when you plunk down at a restaurant, open the menu, and turn to the wine selections. The normal, everyday suspects that grow anywhere and whose names just roll off the tongue—Cabernet Sauvignon, Pinot Noir, Chardonnay, Riesling, and Pinot Grigio. Sure, there are differences by regions, and even differences by producer. But do you get bored by the same five or six kinds, regardless of where they are from? Is the world only in eight-bit color to you? There are more than 10,000 grapes in the world that have successfully fermented into wine, most even produced commercially. This week at City Vino we are exploring the obscure varietals.
In the vast tapestry of human history, certain figures and events have left an indelible mark on our traditions and celebrations. One such figure is Julius Caesar, whose influence extends beyond conquests to the very fabric of timekeeping. Before Caesar's calendar reforms, the pagans celebrated the vernal equinox, marking the transition from winter to spring with joyous festivities and spirited libations. The addition of January, named after the two-faced god Janus, by Caesar, brought about a synchronization of winter solstice celebrations, alcoholic revelry, and the commencement of a new year.
With Thanksgiving upon us, the rest of the holidays will be here in the blink of an eye. With impending gatherings, holiday meals, celebrations, and gift-giving opportunities, you are going to want a good inventory of “something special” to grab and go. Whether it’s for enjoying with food, or a gift for the host, secret Santa, or a loved one to enjoy later, a major element in your decision making will be the food being served, the theme, or the reason. You might want to select something to complement the holiday dinner, a special bottle for a celebratory toast, or a bottle for a special someone to enjoy later (hopefully with you, right?!).
Once upon a time, in a cozy West Coast home, preparations were underway for a Thanksgiving feast that would capture the essence of the region. The bountiful offerings of the Pacific coast were eagerly anticipated—a unique and delicious celebration. Eventually the family would wander into the house, the son, the daughter, the extended family with aunts, uncles, and cousins. All to be greeted with a myriad of dinner courses, fine conversations, and of course, local wines from California to Washington State to complement the diverse flavors of the meal.
