Blog

Springtime Spell with Muscadet de Bourgogne

Springtime Spell with Muscadet de Bourgogne   As the vibrant hues of spring begin to unfurl across the landscape, a sense of anticipation fills the air, echoing the renewal and promise that this season embodies. In the heart of Pays Nantais, where the Loire River meanders gracefully, spring breathes new life into the vineyards of Muscadet de Bourgogne (MdB), casting a spell of transformation upon the terroir.

Super Bowl Showdown … Yes, with Wine!

Super Bowl Showdown … Yes, with Wine!  This is the big week football lovers, commercial fans and foodies have been waiting for! Whether or not football is the real reason for watching the Super Bowl, it usually instigates a celebration of good party food and drink. Due to the ever-popular Clydesdales, singing frogs, and lovable dogs, the featured drink always seems to center around beer, even though the NFL is now promoting Barefoot Wine as the “Wine of the NFL.” Let us be honest, there could have been a better choice … and while that might be your choice to have at parties where the audience is unknown, now is the chance to sway your audience toward “other” wine, and show them that yes, it is possible to have wine AND football food!

Re-Think Your Drink

Re-Think Your Drink  The holidays are over. No more parties, social gatherings, office socials or happy hours involving alcohol. In comes “Dry January,” with the intention of a cleanse and reboot for your body. During the holidays and all the events that go along with them, we tend to focus more on the event and social part, than what is in our glasses. We end up mindless drinking, which, in turn, leads to a little bit of careless drinking. One goal of “Dry January” is not just about a cleanse for the body, but also your relationship with alcohol, more specifically in this case, wine.

Bordeaux Blends, Who Brings What to the Party?

Bordeaux Blends, Who Brings What to the Party?   It is pretty typical to say that what grows together tends to be together. The phrase seems not to be confined to just food, but it also seems to extend to food-and-wine pairings. One step further, in the world of making wine, what grows together tends to get blended together. Old World traditions have been formulated to produce the same style of wine with very little interpretation year-to-year, other than how the microclimate had differed.

Why Champagne on New Year’s Eve?

Why Champagne on New Year’s Eve? In the vast tapestry of human history, certain figures and events have left an indelible mark on our traditions and celebrations. One such figure is Julius Caesar, whose influence extends beyond conquests to the very fabric of timekeeping. Before Caesar's calendar reforms, the pagans celebrated the vernal equinox, marking the transition from winter to spring with joyous festivities and spirited libations. The addition of January, named after the two-faced god Janus, by Caesar, brought about a synchronization of winter solstice celebrations, alcoholic revelry, and the commencement of a new year.