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Noble Grapes, The White Varieties

Noble Grapes, The White Varieties Originally, there were six noble grapes identified: Cabernet Sauvignon, Pinot Noir, and Merlot for the reds; and Chardonnay, Sauvignon Blanc, and Riesling for the whites. “Noble grapes” is a term that was coined to describe international grape varieties that were the most recognized for the top-quality wine they produce.

Looking at the World Through Rosé Filled Glasses

Looking at the World Through Rosé Filled Glasses Rosé is a style of wine that is made when juice from red grapes is left in contact with the skins for only a short period of time. The resulting wine has more characteristics of the grapes themselves, and not usually any tannins or other flavors from the skins. This skin contact gives the wine shades of delicate pinks or oranges, up to bright and vivid salmons or deep pinks, depending on the amount of contact and possibly the winemaking techniques used.

Red Blends

Red Blends Many wines that you are familiar with are blends including wines from Bordeaux and the Rhone valley. Wines labelled as Meritage, Cava and Port are blends. Champagne, Rioja and Priorat can be blends, too.