Rosé is a style of wine that is made when juice from red grapes is left in contact with the skins for only a short period of time. The resulting wine has more characteristics of the grapes themselves, and not usually any tannins or other flavors from the skins. This skin contact gives the wine shades of delicate pinks or oranges, up to bright and vivid salmons or deep pinks, depending on the amount of contact and possibly the winemaking techniques used.
Touraine is one of the four districts that comprise the Loire Valley in France. The name Touraine is derived from a Celtic tribe called the Turones who inhabited the region almost two thousand years ago.
While Bulgaria has a long history of making bulk wine, recent investment and advances in the region have created an emerging region for quality wine.
Rosé season is in full swing and they come in all shapes and sizes. Here are a couple helpful hints to figuring out what’s in the bottle.
Despite what Mother Nature may be doing outside right now, we have officially arrived at Spring. Here are four types of wine you should be drinking this Spring.