Bojador Alentejano Tinto 2016

Availability: In stock

Blend of Tempranillo, Touriga Nacional and Trincadeira.  Ripe black fruit notes dominate, balanced by perfumed acidity and a smooth texture.

Food pairing: Grilled, roasted or braised beef, lamb, poultry or pork, mushrooms, cheese based pasta, risotto.

 3.7/5

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