Bonny Doon Vineyard, La Bulle Moose De Cigare Rosé Central Coast (2017)

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Fizzy pink blend of Grenache, Grenache Blanc, Mourvèdre, Roussanne, Carignane, and Cinsaut with aromas of strawberry, rose petal and herbs. 

Food pairings: moossaka, moozarella crostini, moosseline de poisson, tarte au pamplemoose and of course the classic chocolate moose

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