Gomba Barolo DOCG 2010

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100% Nebbiolo. Intense aromas of ripe fruit with notes of rose and blackberry, joined by licorice and spices as the wine opens. On the palate structured and elegant with a spicy notes, and a clean mineral finish.

Food Pairing: Ravioli with Alba White Truffle, Red Meats, Roasts, Game and Hard Cheeses.

 

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