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A blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Aromas of dark berries, vanilla and cocoa. Flavors of black currant, tobacco, leather, cedar and baking spice. Rich tannins and long finish.
Food pairing: Grilled, roasted or braised beef, lamb, poultry or pork, mushrooms, cheese based pasta, risotto.