Charles Thomas Châteaneuf-du-Pape 2015

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Dark fruit and leather with structured tannins. 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Cinsault

Food pairing: grilled meats, sausage, lamb, cassoulet

Certified organic since 2014, the land is tilled with horse-drawn plows to preserve its essential qualities and respect the environment.

 Organic

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