Blend of 68% Cabernet Sauvignon, 31% Merlot and 1% Petit Verdot. Earthy aromas of forest floor and mushrooms combine with rich black berry fruits and sweet structure. Notes of leather and cigar box with smooth tannins.
Food pairing: Grilled, roasted or braised beef, lamb, poultry or pork, mushrooms, cheese based pasta, risotto.
3.7/5