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Blend of 68% Cabernet Sauvignon, 31% Merlot and 1% Petit Verdot. Earthy aromas of forest floor and mushrooms combine with rich black berry fruits and sweet structure. Notes of leather and cigar box with smooth tannins.
Food pairing: Grilled, roasted or braised beef, lamb, poultry or pork, mushrooms, cheese based pasta, risotto.