Dansk Mjod Gl

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A methaglin style mead with hops and ginger.  Big notes of ginger and honey with a dry, hoppy finish.

Serve slightly chilled in a wine glass as an aperitif or over ice with fruits, at room tem­perature in a port wine glass it is excellent as desert wine or, for a winter warmer, heat the liquid without boiling and serve in a mug.

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