Foris Vineyards, Dry Gewürztraminer Estate Grown Rogue Valley (2017)

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Gewurztraminer: delicate aroma of rose petal, citrus blossom, and cardamom. Flavors of blossom, Asian pear, lychee, lime, spice, and wet stone. Highly citric and balanced with a light tart stone finish.

Food Pairing: pork, shrimp, crab, Asian / Thai, spiced and herbed foods, soft cow’s milk cheese, and dried fruits.

3.7/ 5

 

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