La Cappuccina Madego Rosso 2015

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Dark berry and earthy flavors punctuated by black pepper and cedar.  A bit of cheese rind aroma.

Food pairing: Savory red meat dishes; Cheddar, Blue Cheese and Smoked Gouda

Since 1985, La Cappuccina has chosen to use organic farming methods for all phases of production, from growing grapes to bottling the wine.


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