Leo Hillinger, Blaufränkisch (2016)

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Slightly earthy and spicy. On the nose is scents of huckleberries, blackberries, cinnamon and pepper. Cloves and blueberries with subtle earthiness on a fruity palate. Nice acidity and tangy tannins, shows a strong body with a spicy long finish.

Food Pairing: Beef and poultry, rustic Austrian/German dishes.

 

3.6/5                       Organic

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