Lestrille Entre deux Mers

Availability: In stock

The blend of Sauvignon Blanc and Muscadelle provide aromas of white flowers, peach, nectarine, apple, pear and citrus.  Full bodied smooth and very fruity, supported by a well-measured vivacity.

Food pairing: Heavier fish, chicken or poultry with cream or butter sauces; Boursin, Goat Cheese, Gouda


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