Lewis & Clark, Proprietary Red Blend Columbia Valley (2017)

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63% Syrah & 37% Cabernet Sauvignon. Aromas of ripe fruit and hints of spice on the nose. A fruit-driven palate has flavors of cherry with herbal notes finishing structured with balanced tannins.

Food Pairing: Lamb and Vegetarian dishes such as Grilled Eggplant.    

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