Marcel Lapierre, Morgon 2018

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100% Gamay. Wet Stone and flint with hints of pencil shavings and plums on the nose.  The palate is bold with prominent but fine tannins. Blackberries, cherries dark chocolate at the finish.

Food Pairing: Pâté, Roast Duck, Braised Beef Stew, or Lamb/Beef Burger.



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