Wine maker changed the name from "Papmlemouse Rosé" so it could standout.
Slightly sweet French rosé blended with natural grapefruit and peach essence. Perfect for making sangria and cocktails or simply add to a glass of Prosecco.
Food Pairing: As an aperitif or with light cheeses, charcuterie, olives and crudité.
Pamplemouise is a popular French cocktail created in the South of France.