Paul Cluver Wines, Estate Chardonnay Elgin (2017)

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Butter toast/brioche on the nose with some Tangerine notes and blossom with hints of vanilla & almond. Theses characteristic follow through onto the palate. The fine, fresh acidity is natural, and add poise and focus to the wine.

Food Pairing: Fish, Poultry, Pork and game bird. Creamy Pastas and Salmon dishes. Mussel soup.


4.1/5                                               Biodynamic

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