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54% Zinfandel, 32% Cab Sauv, 9% Cab Franc, 3% Petit Verdot, 2% Petite Sirah. On the nose a sweet hint of caramel, raspberry, black currant, and eucalyptus. It’s warm and smooth on the palate, with notes of raspberry preserves, black currant, and tart black cherry.
Food Pairing: Beef, Lamb, Veal, Poultry