Rappahannock Cellars Cabernet Franc 2016

Availability: In stock

Aged 14 months in French and American oak. Notes of blueberry and baking spice with aromas of lavender and balsam.

Food pairing: Grilled, roasted or braised beef, lamb, poultry or pork, mushrooms, cheese based pasta, risotto.

 3.9/5

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