Rappahannock Cellars Chardonnay/ Viognier White 2016

Availability: In stock

Aromas of lemon meringue, beeswax and cotton candy.  Flavors of cantaloupe, melon and pineapple.

Food pairing: Fish, chicken, pork with cream or butter sauces, Rappahannock Cellars Pumpkin Risotto

 3.7/5

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