Renacer Punto Final Cabernet Franc 2014

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Notes of black pepper, eucalyptus and fresh mint aromas that merge with notes of vanilla and chocolate. Fruity, with red fruit highlights and spicy streaks that are typically found in a Cabernet Franc.

Food Pairing: Roasted or barbequed meats, game or wintry stews, rustic pastas and ripe cheeses.


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