Rocche Costamagna Barbera d'Alba 2016

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Full bodied, balanced by the characteristic acidity of the Barbera grape.  Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.

Food pairing: Medium to heavy meat dishes, especially with a tomato sauce; truffled dishes, lamb; medium aged cheeses.

 3.8/5

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