Chateau de Saint Cosme is a leading producer in Gigondas, right next store to Chateauneuf du Pape. Composed of 50% Viognier and 50% Picpoul, the wine has minerality with apple, pear, apricot, white peach, citrus and white flower flavors.
Food pairing: Seafood and shellfish with citrus sauce; Boursin, Goat Cheese, Gouda
3.6/5
White Blend, France, French, Rhone Valley, White Wine, Picpoul, Viognier
