Events

 
 
Course 1: Mozzarella Sticks with Cabernet Sauvignon
Course 2: Tortellini in Brodo Soup with Prosecco
Course 3: LInguini Vongole with Chardonnay
Course 4: New York Steak Al Funghi with Valpolicella Ripasso Superiore DOC
Course 5: Tiramisu with Moscato