70% blend of Corvina and Corivone, 30% Rodinella. Opaque ruby in color. Medium intensity aromas of black cherry, cherry blossom, compote bramble, mixed with baking spice and coco dust. Continuing to the palate, flavors of plush red and black fruit both fr
100% Pinot Blanc. Fun florals tones backed by green apple, citrus lemon, pear, peach aromas. Added flavors include fruit cocktail, melon, wet stone, a touch of saline and nuttiness. This has medium plus acid which drives the light medium minus body and th
100% Pinot Grigio. Light straw in color. Aromas of acacia blossom, aromatic citrus fruits, exotic fruits, white peach, pear, honeysuckle. Continuing to the palate, citrus grapefruit, lemon-lime, zest, apple, and mild lemon grass with a wet stone backgroun
100% Cortese. Fizzy aromas of lime, lime zest, peach, melon, minerals, and sur-lie. Carrying to the palate, additional flavors of grapefruit, lemon juice, apricot, passion fruit, and ripe pineapple. This is high acidity with a medium light body. Creamy mo
100% Sangiovese. Ruby color. Sour red cherry aromas with raspberry strawberry, oak, vanilla, oregano, an earthy component. Continuing to the palate, light notes of leather, baking spice, and balsamic. This is a dry, medium-plus acidity with medium-plus ch
100% Primitivo (Zinfandel). Deep red with tints of purple. Intense aromas of fruit jam, blackberry, black currants, bramble, beef jerky, violet florals, prune, raisin, baking spices, and vanilla. On the palate, notes of black cherry, black plum, raspberry
100% Pinot Noir. Dense ruby color. Aromas and flavors of red cherry, raspberry, strawberry, and hints of rose-hip tea. Medium plus acidity, soft integrated tannins, dry wine with medium intensity, body, and finish.
100% Sangiovese. Intense ruby red in color. Floral aromas of iris and violets followed by oak, cedar, vanilla, herbal, earthy, red cherry, baking spice, In addition on the palate strawberry, raspberry, evergreen, cranberry, sour cherry, red currant, coffe
40% Barbera di Monferrato, 25% Barbera d’Asti Cappellatta, 25% Barbera d’Asti, 10% Bonarda. Lightly floral fruit aromas of red cherry, black plum. berry compote, and earth. The aromas follow onto the palate with a lingering savory finish.
100% Sangiovese. Aromas of rose water, grapefruit, and citrus zest. Traditionally associated with Chianti and red wines of Tuscany, this is an example of the Sangiovese grape vinified as a white wine.
48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.