Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
A rich blend of Chambourcin, Petit Verdot, Merlot, and Touriga. Hint of violets, light earthiness, and dried fruit on the nose. Wonderfully soft on the palate with notes of toasty cedar and black fruits. This wine works well as an aperitif, with main cour
This delicious blend of Syrah, Barbera, Tempranillo, Cab Sav, and Petit Verdot starts off with pronounced aromas of black fruit and cedar. Flavors of deep black cherry, plum, cola, and a touch of smoke give way to a long velvety finish.
A blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Aromas of dark berries, vanilla and cocoa. Flavors of black currant, tobacco, leather, cedar and baking spice. Rich tannins and long finish.
Blend of 68% Cabernet Sauvignon, 31% Merlot and 1% Petit Verdot. Earthy aromas of forest floor and mushrooms combine with rich black berry fruits and sweet structure. Notes of leather and cigar box with smooth tannins.
Bordeaux blend of Cab Franc (33%), Cab Sav (28%), Petit Verdot (22%) & Merlot (17%) with aromas of blackberry and hints of clove, black olive, violet and clean earth. On the palate a layering of blackberry and currant with expressions of cinnamon, nutmeg
59% Cabernet Sauv, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot. This is a big red blend with lots of complexity. Aromas of red cherry, violets, vanilla, and bramble. Full bodied with ripe red cherry, blueberry, black current leaf, black pepper, wet
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
Named for the seventh chukker in a polo match, this wine is produced from 100% Petit Verdot, aged for 22 months in bourbon barrels, and fortified with brandy. Aromas of blackberry, dried fig, and creme brulee. On the palate, rich notes of plum, leather, g