Aromas of blackberry, black pepper and licorice with subtle notes of roasted vanilla and spice. Opulent texture with savory berry and chocolate flavors. Full-bodied with balanced acidity and just a hint of velvety oak.
Includes small amounts of Carignan and Petite Sirah. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of graphite, cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and
Blended with 15% Petite Sirah and 10% Petite Verdot. It is full-bodied and intense with the typical dark red fruits Cabernet is famous for. The nose is raspberry with hints of chocolate, deeply colored with notes of cassis, plums and medium weight frame.