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A blend of Syrah, Tempranillo and Zinfandel. An intriguing nose of blackberry and red currants; with a touch of vanilla and cedar. The mouth is filled with juicy flavors of cassis, boysenberry, cherry, and plum jam. Round tannins provide an opulent finish of red fruit and spice.
Food Pairing: grilled, roasted or braised meat, barbecue, burgers; Mild Cheddar, Manchego, Smoked Gouda cheese