Twin Islands, Sauvignon Blanc 2017

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On the nose a mixture of passionfruit, grapefruit and bell pepper with a touch of mint. The palate is crisp and intense showing citrus flavors with hints of fresh coriander and chamomile leading to a mouth-watering and zesty finish.

Food Pairing: Feta & Goat Cheese, Vegetarian Dishes and Shellfish.

 

3.8/5

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