Zweigelt and Pinot Noir blend. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.
Food Pairing: Lamb, Veal, Pork, Deer, Salmon, Tuna, Mature and hard cheese, Poultry, Blue cheese