WillaKenzie Estate Pinot Gris 2016

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Off dry with light floral notes on the nose; Tons of ripe peach, apricot, pear and melon on the palate with a hint of spice. 

Food Pairings: fish, shellfish, chicken, salads, sushi; Boursin, Goat Cheese, Gouda

 3.7/5

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