80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus
40% Malvasia Fina, 30% Rabigato, 20% Gouveio and 10% Fernão Pires. Bright in color with aromas of white plum flowers, citrus, lemon, lime, pear, peach, white plums. The is high acidity with a medium body driven by the slightly oily texture and medium plus
100% Moscatel Galego. Pale, lemon color. Pronounced sweet aromas of apricot, passion fruit, white peach, Anjou pear, linden blossom, honey, and lychee. Flavors of apricot pear, lychee, peach and passion fruit dominate with lessor notes of apple pear drop,
40% Encruzado; 20% Bical; 20% Malvasia-Fina; 20% Cerceal-Branco. Clear bright, lemon color with light green flecks. Floral and exotic fruit aromas with peach, apricot, and lemon-lime citrus notes. Juicy, intensity of ripe peach, apple, lemon balm, lemon c
100% Old Vine Sauvignon Blanc. A perfect balance between classic Sauvignon Blanc fruit and a gorgeous minerality that brings the terroir of the Loire Valley straight to your glass. The luscious feel over your tongue is contrasted by a lively and flinty ac
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
100% Chardonnay. Golden yellow color. Aromas of pineapple, melon, starfruit, pineapple sorbet, stone fruit, and light bit of white floral. Aromas transfer to flavors with the addition of buttercream, Carmel backed by a light toast note. This is a dry wine
100% Sauvignon Blanc. Aromas of gooseberry, lemongrass, boxwood, fresh celery and bread notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering f
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin