37% Syrah, 24% Malbec, 16% Petit Verdot, 13% Zinfandel, 10% Petite Syrah. Enticing aromas of blueberry, blackberry, vanilla, sandalwood and savory tobacco. A rich, juicy texture reveals flavors of black cherry, boysenberry, cedar, cocoa and baking spice. A lingering jammy fruit character is joined by black pepper spiciness on a smooth, rounded finish.
Food Pairing: Leg of lamb, beef pot roast, bacon-wrapped filet