100% Sauvignon Blanc. Vibrant aromas of grapefruit, peach, guava, jasmine, apricot and lemon rind. A juicy texture reveals luscious stone fruit flavors complemented by quenching notes of lime and mineral. Notes of spice join crisp acidity on a clean, refreshing finish.
Food Pairing: fresh oysters, seared scallops, light pastas, grilled chicken and sole with butter and lemon
California, Paso Robles, Ancient peaks