78% Syrah, 15% Mourvedre, and 7% Granache. Big aromas of plums, black cherry, blackberry, earth, and farmyard. on the palate black pepper, with black cherry, black plum, blackberry, bramble, prune, light white pepper, wet stone, toast, vanilla, cooked buckberry, earth. Lots of complexity, medium plus body, with a long finish.
Food pairing: spiced crusted port tenderloin with caramelized masala cabbage, chicken thighs with creamy garlic, Dejon and cider vinegar sauce, and spaghetti with miso and eggplant