Rich and complex exuding notes of ripe black fruit, spice and delicate earthy tones. The mouthfeel is full and well-rounded with supple tannins on the finish.
Food Pairing: Roasted Meats, Sausage, Strong Cheeses.
50% Tannat, 30% Merlot, 20% Zinfandel. Elegant and fresh, rich aromatics imparting bright fruit and floral notes melding into refined tannins and a supple finish. The wine is a reflection of the vintage and the people who made it.
Food pairing: Roasted or grilled meats, burgers; Cheddar, Gouda, Manchego cheese
3.9/5 Sustainable Farming Practices
Tannat, Merlot, Zinfandel, Uruguay,Red Blend
$20.99
