50% Tannat, 30% Merlot, 20% Zinfandel. Elegant and fresh, rich aromatics imparting bright fruit and floral notes melding into refined tannins and a supple finish. The wine is a reflection of the vintage and the people who made it.
Food pairing: Roasted or grilled meats, burgers; Cheddar, Gouda, Manchego cheese
3.9/5 Sustainable Farming Practices
Tannat, Merlot, Zinfandel, Uruguay,Red Blend