100% Tannat. Deep rose color as a result of 12 hours maceration. Prominent aromas of red fruits, red cherry, cranberry, red currants, and florals. Juicy, bold texture with medium plus intensity of flavors that mirror the aromas. Added flavors include strawberry, raspberry, wet stone. Clean crisp, mouth watering acidity, with a dry lingering finish.
Food pairing: seafood, light pastas, soft cheese, grilled, roasted or braised beef, lamb, poultry or pork, mushrooms, cheese based pasta, risotto.