85% Monastrell (Mouvedre), 10% Cabernet Sauvignon, 5% Garnacha Tintorera (Alicante Bouschet). Deep ruby in color. Medium minus aroma intensity for notes of black cherry, black plum, blackberry, grass tomato, herbal, toast, vanilla, sweet tobacco. Continuing to the palate, notes of blueberry, raspberry compote, mesquite, smoke, toffee cooked blackberry, and dark chocolate. This is a dry wine with medium acidity, supple, medium high tannins. Oak aging adds the finesse and long finish.
Food Pairing: Big meat dishes, hamburgers, pizza, short ribs, veal, pork, lamb, sausage, bacon, grilled meats, smoked cheddar, edam, Manchego, aged provolone, pecorino, smoked gouda