100% Freisa. The aromas are lightly fruity, with sour, wild red berries and then deeply herbaceous with notes of sage, green olive, earth, tar, and bitter green almond. On the palate, the wine has zippy acidity and astringent bitterness. Freisa has exceptionally high levels of antioxidants are known for being also a bit bitter, so all in all, Freisa is a rare treat.
Food Pairing: Classic paring is white truffles, strong flavorful dishes, peking duck, korean bbq, fatty cheese
4.1/5 Organic Practices
Typically produced in a softer style of it's cousin, Nebbiolo. Aged wines are almost indistinguishable.