Barone Albergotti Toscana Rosso 2011

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Sangiovese, Cabernet, Canaiolo, Montepulciano blend. On the nose hints of vanilla and toast, with slight balsamic notes of wood and spices carrying over to the palate. With added fruity, slightly tannic, structured and good balance.

Food Pairing: Roasts, Grilled Red Meats, Game and Mature Cheeses



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