100% Viognier. Lovely straw color. Aromas of honeysuckle, pear, apricot, peach, with lighter notes of lemon-lime citrus, pastry. The palette further expresses green apple, pineapple, bread dough, and apricot jam. This is a dry, medium body with intrigue and complexity. Lovely peach pie and pastry finish.
Food Pairing: shellfish, crab, Indian curries, Caribbean dishes, macadamias
Virginia Barrel Oak BOW