100% Chardonnay. On the palate is a powerful citrus and steely backbone. Classic toasty and butterscotch-like characteristics merge with mineral undertones. A good balance of new and natural French oak, followed by abundant fruit.
Food Pairing: Fish, Poultry, Pork and Game Bird. Creamy Pastas and Salmon dishes. Mussel Soup.
4.0/5 
Sustainable Farming 
Vegan
White Wine, Chardonnay, Constantia, South Africa
