70% Grenache, 30% Cinsault. Pure expression of finesse and elegance of terroir. Delicate aromas with fruity tones on the palate. Experience strawberry, pear, citrus, melon, raspberry, red cherry, apple.
Mechanical harvest, pneumatic pressing, cold settling and racking, controlled fermenting at low temperature to retain fresh fruitiness. Aged in stainless steel tanks until bottling.
Food Pairing: Aperitif, pasta with light sauce, vegetarian dishes, light fish
3.6/5 Sustainable practices
France, pay d'oc